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| This image reminds us of the typical Christmas banquets. On the table we can see delicious
meat, cheese and sponge cakes. We can also see some croissants and fruits on the table. The
Typical christmas Gastronomy corresponds to catholic countries or with influence in this
religion. It is characterized mainly by customs like family meeting and in most of the cases
connected with the culinarias traditions of each country. The common characteristic in all
gastronomies is the use of sweets, mixed generally with cereals: cakes, pies, etc. Marzipan is also frecuently included. Another characteristic more or less extended is the use of dry fruits and dry fruits. |
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;)
